School Meal Information
We strive to foster the children's development through healthy and balanced meals.
Recently, calls for increased nutritional education have been rising around the country
The ministries of health and education have also taken every opportunity to promote increased awareness.
For our part, we have ceaselessly worked together with our suppliers to ensure that the meals we provide are fresh, full of the season's best seafood and vegetables, and low in salt and fat content.
The key to giving children a life-long love for a healthy diet is in introducing them to healthy foods between the ages of 3-6. To instill a love of healthy, natural foods in our students, we use natural ingredients from dedicated producers, cooked by experienced chefs.
Food is not only the source of life, but also of living. Once, the rule was three meals a day, and each meal was a training ground by which adults would teach their children discipline and manners.
However, while manners are important, we strive to keep things fun for the children, adding a small bit of etiquette training at every opportunity.
We believe that children should understand the cycle of life which allows them to grow, and we strive to teach them about responsible eating habits, so that they will understand that when they hear that they should finish their plate, they will realize that wasting food is wasting life.
through these principles, we strive to foster the children's development through healthy and balanced meals.
Chef
Keita Kurita
We strive to foster the children's development through healthy and balanced meals.
We believe that children should understand the cycle of life which allows them to grow, and we strive to teach them about responsible eating habits, so that they will understand that when they hear that they should finish their plate, they will realize that wasting food is wasting life.
